There’s something about taking what’s usually avoided and making it the centerpiece of the design. In this instance cake designer Cake Envy took fondant that had already dried and cracked and decided to try to use it.  What came from it was an amazing texture on a cake! She loved it so much she decided it needed to be in a photo shoot filled with different textures! To follow the theme of textured foods a Charcuterie board was included on a wooden farmhouse table with lace and satin, marble candle holders and stoneware.  The model also wore a dress with gorgeous lace applique designs and some awesome strappy shoes. The jewelry consisted of raw stones and rose gold.  It all seems so mismatched, but perfectly complimentary!
Check out the gorgeous images from this shoot captured by Hope Ballenger Photography below!


Vendor Collaboration:
Venue:  6140 events
Planning & Cake:  Natalie with Cake Envy
Dresses & Suits:   Wedding Angels Bridal Boutique
Catering & Florals:  Events by Dezine
Invitations:   Amavi Studio
Hair and Makeup:  Make Me Up Georgia
Rentals:  Tablemade 
Jewelry:  Kendra Scott 
Bride and Groom:   Derek Barker and Gillian Bailey
Groomsman:  Joshua Haddock
Bridesmaids: Miranda Sanders & Ella Reitler