From the very beginning I knew I wanted a small and intimate wedding. Although it was a hard decision, we went with our gut feelings and it turned out absolutely beautifully.   We celebrated our day with 68 of our closest friends and family members.  After browsing through many sites and blogs for inspiration I decided to go for a romantic and chic vibe. The Old Port of Montreal has a very European feel so it suited my vision perfectly with the brick roads and old town feel.   My DIY projects included the menus, vases, seating chart and many details for the reception.  It couldn’t have turned out any better!  With he help of the executive chef at Hotel Nelligan we created our own 6 course menu that had our guests raving and stuffed by the end of the night.  From the mini burger and mini poutine midnight snack to the mini bite desert table, it was all a big hit!

Thanks to all the vendors, especially my photographers at Junophoto for capturing and helping me create my special day.

 Vendor Acknowledgement