Will and Rosebud’s Cinco De Mayo themed Rehearsal Dinner took place on May 5, 2017.  The couple chose the theme because they love Mexican food and Cinco De Mayo is one of their favorite holidays!  The mother of the Groom, Beth, wanted to go all out in celebration of their wedding the next day. The Bride is from the Livermore, California area and the Groom is from Memphis, Tennessee and the two met while on separate vacations by chance in Rosemary Beach. To help introduce the two families at the Rehearsal Dinner, guests were asked to wear name tags that were Spanish themed. Guests were then guided to find their tables with Maraca Escort Cards and encouraged to shake them all night!

Colorful paper, fresh flowers, and ribbons decorated the event with a large paper flower photo op wall being the focus of cocktail hour.  Guests were entertained by a wonderful Spanish guitarist and enjoyed fresh margaritas. The bride and groom wore “his” and “hers” special sombreros and guests were treated to sombreros as well. After cocktail hour, guests enjoyed a tasty Mexican meal and were entertained by a slide show and wonderful speeches toasting their honor.

Vendor Collaboration

Photographer:  Erin Northcutt // Event Venue: Las Positas // Event Planner: Bella Baxter Special Events (BBSE, LLC) // Rehearsal Dinner Venue + Signs: Las Positas Vineyard // Rehearsal Dinner Caterer: A Tasteful Affair // Florist : Ena Fowler Designs // Rentals: Classic Party Rentals // Linens: BBJ Linen &  La Tovola // Paper: Menage Stationary// Music: Ahmed Drief  // Calligraphy:  Caroline Patton Artistry